Chocolate Performance Ingredients Information

Yellow Pea Protein (Australia)
Australian yellow pea protein is processed using low-temperature techniques, resulting in a nutrient-dense, easily digestible powder that will aid with muscle growth and repair, managing weight and optimal body functions. 

Pea protein is a hypoallergenic protein source that’s very easily digestible. Pea protein contains all nine of the essential amino acids and is also beneficial for optimal health. Pea protein is very soluble and blends well with liquids and has a less gritty or chalky texture than other plant-based protein powders.

Faba Bean Protein (Australia)
Australian faba beans are high in protein at 88% and is a complete protein with a good amino acid profile. That means it's suitable for muscle growth and development and is comparable to other high-quality sources of protein. It is light, fluffy and mimics whey protein for solubility and texture.

Faba bean protein has a mild, neutral flavour, making it the perfect base for any recipe, smoothie, or creation. What’s more is that fava bean protein has an impressive amino acid profile. It’s naturally rich in all nine essential amino acids, making it a complete protein and an excellent dietary supplement.

Organic Alkalised Cacao (Spain)
The premium Certified Organic alkalised cacao powder used in our blends is a product of Spain. It is a rich source of magnesium and sulphur which helps with relaxation and promotes healthy hair, skin and nails. Full of magnesium and antioxidants, raw cacao provides the chocolatey richness we all know and love. 

Organic Carob Powder (Australia)
The premium Certified Organic from the pods of the Mediterranean evergreen, carob tree, it serves as a sweet food for people who need to limit their sugar intake or are sensitive to caffeine. A healthy alternative to cocoa, carob is caffeine and theobromine free.

Monk Fruit / Lo Han Guo (China)
Monk fruit extract provides just the right amount of sweetness, tasting similar to brown sugar, with key benefits such as a high antioxidant profile to promote immune health.

Organically Grown Vanilla Bean (Papua New Guinea)
Provides the blend with a delicious, crowd-pleasing taste! Our vanilla is the same A-grade beans that you will find in speciality cooking stores and delis. Traditionally grown and harvested to optimise flavour. Vanilla is known for its mood-enhancing properties and warm inviting aroma.

Organic Maca (Peru)
Maca is a powerful superfood derived from root vegetable powder. Important micronutrients and packed with antioxidants, maca has a smooth butterscotch flavour. 

Cinnamon (Ceylon) Ground Organic (Sri Lanka)
Ceylon cinnamon has many potential health benefits, including helping to treat type 2 diabetes, stopping cancer from growing and spreading, anti-inflammatory, antioxidant, managing blood pressure, and aiding memory and cognitive function.

Organic Green Stevia Leaf Extract (India)
High-quality pure organic green stevia leaf extract provides just the right touch of sweetness without contributing unnecessary sugars. Green stevia leaf extract is a low GI and calorie-free sweetener that helps to enhance the flavour profile of our protein powders. 

Organic Guar Gum (India)
Health benefits include improved digestion, blood sugar, blood cholesterol and weight maintenance. Guar Gum is derived from a bean and helps to thicken our blends creating overall body and depth to our blends.

Australian Pink Lake Salt (Australia)
Pink lake salt is a beautiful mineral-rich pink salt. It imparts a rich flavour that enhances the taste.