Banana Protein Balls

Banana Protein Balls


(makes 12-14)

Dry Mix:

  • 12 medjool dates
  • ½ Cup Rolled Oats
  • ¼ Cup dedicated coconut
  • ¼ Cup raw almonds
  • ¼ Cup raw cashews
  • ¼ Cup sunflower kernels
  • ¼ Cup pepitas
  • ¼ Cup chia seeds
  • ¼ Cup flaxseeds
  • Pinch of Natural Salt
  • 60g Banana protein powder

Wet Mix:

  • 30g raw cacao butter (melted)
  • 1 Tbsp coconut oil
  • 1 Tbsp Pure Maple Syrup or sweetener of choice
  • 1 Tbsp un-hulled tahini or nut butter of choice



In a large mixing bowl deseed the medjool dates, add all DRY MIX ingredients and mix together.

Then place in a high-speed blender on speed 6 for 10 seconds. You want the mixture crumbled but still chunky.

 Add WET MIX ingredients, then on reverse setting blend for 20 seconds on high, scrapping down the sides and until we’ll combined.

Empty blender bowl mixture, back into the large mixing bowl and compress and roll into balls. Place into storage containers and refrigerate. Best served chilled or at room temperature.


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