INGREDIENTS
(Servings: 12-14 protein balls)
Dry Mix:
- 12 Medjool dates
- ½ cup rolled oats
- ¼ cup desiccated coconut
- ¼ cup raw almonds
- ¼ cup raw cashews
- ¼ cup sunflower kernels
- ¼ cup pepitas
- ¼ cup chia seeds
- ¼ cup flaxseeds
- Pinch of natural salt
- 60g ‘Essential Raspberry’ protein powder
Wet Mix:
- 25g raw cacao butter (melted)*
- 1 tbsp coconut oil
- 1 tbsp Pure Maple Syrup or sweetener of choice
- 1 tbsp unhulled tahini or nut butter of choice
METHOD
- In a large mixing bowl deseed the Medjool dates, add all Dry Mix ingredients and mix together.
- Then place in a high-speed blender on speed 6 for 10 seconds. You want the mixture crumbled but still chunky.
- Add Wet Mix ingredients, then on reverse setting blend for 20 seconds on high, scraping down the sides and until well combined.
- Empty the blender bowl mixture, back into the large mixing bowl and compress and roll into balls. Place into storage containers and refrigerate. Best served chilled or at room temperature.
