Raspberry Protein Balls

Raspberry Protein Balls


(Servings: 12-14 protein balls)

Dry Mix:

  • 12 Medjool dates
  • ½ cup rolled oats
  • ¼ cup desiccated coconut
  • ¼ cup raw almonds
  • ¼ cup raw cashews
  • ¼ cup sunflower kernels
  • ¼ cup pepitas
  • ¼ cup chia seeds
  • ¼ cup flaxseeds
  • Pinch of natural salt
  • 60g ‘Essential Raspberry’ protein powder


Wet Mix:

  • 25g raw cacao butter (melted)*
  • 1 tbsp coconut oil
  • 1 tbsp Pure Maple Syrup or sweetener of choice
  • 1 tbsp unhulled tahini or nut butter of choice



  • In a large mixing bowl deseed the Medjool dates, add all Dry Mix ingredients and mix together.
  • Then place in a high-speed blender on speed 6 for 10 seconds. You want the mixture crumbled but still chunky.
  • Add Wet Mix ingredients, then on reverse setting blend for 20 seconds on high, scraping down the sides and until well combined.
  • Empty the blender bowl mixture, back into the large mixing bowl and compress and roll into balls. Place into storage containers and refrigerate. Best served chilled or at room temperature.

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