Premium Chocolate Protein Powder

● No fillers, artificial flavours or sweeteners
● 14.8g of plant-based protein per serving
● Australian yellow pea and faba bean protein isolate
● Flavoured with only real natural ingredients
● Full of branched chain amino acids (BCAAs)
● Contains naturally occurring antioxidants
● Low in saturated fat and carbohydrates
● Vegetarian and Vegan friendly
● Naturally free from dairy, soy, gluten and refined sugar

Australian Sprouted Yellow Pea Protein Isolate, Australian Faba Bean Protein Isolate, Australian Green Banana Starch*, Alkalised Cacao Powder*, Australian Carob Powder*, Australian Sunflour Cold Pressed, Australian Pumpkin Seed Flour Cold Pressed, Coconut Milk Powder*, Raw Cashew Nuts*, Raw Hazelnuts, Australian Golden Linseeds*, Australian White Chia Seeds*, Coconut Nectar*, Lucuma Powder*, Monk Fruit Powder*, Green Stevia Leaf Powder*, Guar Gum*, Australian Pink Lake Salt, Pure Vanilla Bean Powder, Natural Flavours
*Certified Organic
Gluten-Free | Refined Sugar-Free | Preservative Free | Vegan

Shake or blend 30g (4 level tbsp) in your liquid/smoothie of choice to 350ml of chilled water or plant milk. Perfect to consume after exercise for muscle recovery, or to add to smoothies or recipes to aid nutritional requirements.

Yellow Pea Protein (Australia)

Australian yellow pea protein is processed using low-temperature techniques, resulting in a nutrient-dense, easily digestible powder that will aid with muscle growth and repair, managing weight and optimal body functions. 

Pea protein is a hypoallergenic protein source that’s very easily digestible. Pea protein contains all nine of the essential amino acids and is also beneficial for optimal health. Pea protein is very soluble and blends well with liquids and has a less gritty or chalky texture than other plant-based protein powders.

Faba Bean Protein (Australia)

Australian faba beans are high in protein at 88% and is a complete protein with a good amino acid profile. That means it's suitable for muscle growth and development and is comparable to other high-quality sources of protein. It is light, fluffy and mimics whey protein for solubility and texture.

Faba bean protein has a mild, neutral flavour, making it the perfect base for any recipe, smoothie, or creation. What’s more is that fava bean protein has an impressive amino acid profile. It’s naturally rich in all nine essential amino acids, making it a complete protein and an excellent dietary supplement.

Organic Alkalised Cacao (Spain)

The premium Certified Organic alkalised cacao powder used in our blends is a product of Spain. It is a rich source of magnesium and sulphur which helps with relaxation and promotes healthy hair, skin and nails. Full of magnesium and antioxidants, raw cacao provides the chocolatey richness we all know and love. 

Organic Carob Powder (Australia)

The premium Certified Organic from the pods of the Mediterranean evergreen, carob tree, it serves as a sweet food for people who need to limit their sugar intake or are sensitive to caffeine. A healthy alternative to cocoa, carob is caffeine and theobromine free.

Organic Coconut Milk Powder (Sri Lanka)

Real creamy coconut milk powder is used in this blend, no funky-tasting "natural coconut flavour". Rich in healthy fatty acids, lauric acid and MCTs, coconut milk provides you with a healthy dose of energy per serve.

Monk Fruit / Lo Han Guo (China)

Monk fruit extract provides just the right amount of sweetness, tasting similar to brown sugar, with key benefits such as a high antioxidant profile to promote immune health.

Organically Grown Vanilla Bean (Papua New Guinea)

Provides the blend with a delicious, crowd-pleasing taste! Our vanilla is the same A-grade beans that you will find in speciality cooking stores and delis. Traditionally grown and harvested to optimise flavour. Vanilla is known for its mood-enhancing properties and warm inviting aroma.

Organic Green Stevia Leaf Extract (India)

High-quality pure organic green stevia leaf extract provides just the right touch of sweetness without contributing unnecessary sugars. Green stevia leaf extract is a low GI and calorie-free sweetener that helps to enhance the flavour profile of our protein powders. 

Organic Green Banana Flour (Australia)

A rich source of plant-based resistant starch that your gut will love. Recent studies have shown that resistant starch may provide long-term protection against metabolic disease and various cancers. It has a delicious natural earthy flavour that doesn’t distinctly taste like banana, but still contributes to the nutritional benefits to our blends. 

Organic Raw Cashew Nuts (Vietnam)

Cashews are rich in fibre, protein, and healthy fats. They also contain a variety of vitamins, minerals, and health-protective beneficial plant compounds. They add a creamy texture to the blend which has been shown to reduce low-density lipoprotein, cholesterol and triglycerides. 

Raw Hazelnuts (Turkey)

Hazelnuts are a high source of Omega 3 and are packed with antioxidants that protect the body from oxidative stress. They contain high amounts of phenolic compounds, which help your heart stay healthy by reducing cholesterol and inflammation. They add a rich nutty flavour to our blends. 

Golden Linseeds (Australia)

Golden linseeds provide impressive amounts of fibre, magnesium, and iron. In our blends they act as a binding agent to thicken the mix, creating volume and body to each protein shake which may aid in digestion. Flax seeds contribute to increased dietary fibre and essential fatty acids. 

White Chia Seeds (Australia)

Chia seeds are a converted superfood which is considered a complete protein source, as they contain all nine essential amino acids, plus they are one of the richest plant-based sources of Omega-3s.  They also contain calcium, magnesium, manganese, zinc, potassium and antioxidants. In our blends they act as a binding agent to thicken the mix, creating volume and body to each protein shake.

Sunflower Seeds (Australia)

Sunflower seeds are a rich source of vitamin E, magnesium, protein, oleic and linoleic fatty acids which help to support optimal health. They have a mild nutty flavour which helps to enhance the flavour and body of our blends. 

Pumpkin Kernels (Australia)

Are a suitable source of vitamin K, zinc and magnesium which help to promote health. Pumpkin seeds have been linked with health-contributing effects for the management of blood insulin levels. The addition in our mix adds a sweet nutty taste. 

Organic Lucuma (Peru)

Lucuma is rich in antioxidants, especially flavonoids, which are known for their anti-inflammatory and health-promoting effects. Lucuma is also high in xanthophylls, the carotenoids that give the superfruit its yellow hue. Lucuma contains nutrients such as vitamin C, zinc, calcium, fibre, potassium and iron. Lucuma creates a creamy and citrus flavour with a hint of sweet caramel.  

Organic Guar Gum (India)

Health benefits include improved digestion, blood sugar, blood cholesterol and weight maintenance. Guar Gum is derived from a bean and helps to thicken our blends creating overall body and depth to our blends.