INGREDIENTS
Servings: 12 pieces
- 1 can chickpeas
- 2 scoops of Good.All Vanilla Protein
- 50g oat flour
- 1 tsp baking soda
- 1 tsp vanilla bean powder
- ½ cup of oat milk
- ½ cup of white chocolate pieces
- 2 tbsp maple syrup
- 1 green apple grated
- ½ cup crushed macadamias
METHOD
- Preheat oven to 170’c fan forced
- Add all ingredients except the white chocolate pieces, apple and macadamias into a blender. Blend on high speed until smooth and combined, it should look like cookie dough
- Fold through white chocolate, apple and macadamias.
- Pour mixture into a lined baking dish
- Bake for 30 minutes or until golden brown
- Allow the blondies to completely cool and then cut into pieces
