Premium Raspberry Essential Protein Powder

● No fillers, artificial flavours or sweeteners
● 17.3g of plant-based protein per serving
● Australian yellow pea and faba bean protein isolate
● Flavoured with only real natural ingredients
● Full of branched-chain amino acids (BCAAs)
● Contains naturally occurring antioxidants
● Low in saturated fat and carbohydrates
● Vegetarian and Vegan-friendly
● Naturally free from dairy, soy, gluten and refined sugar

Australian Faba Bean Protein Isolate, Australian Green Banana Starch*, Australian Sunflour Cold Pressed*, Australian Pumpkin Seed Flour Cold Pressed, Coconut Milk Powder*, Raw Cashew Nuts*, Raw Hazelnuts, Australian Golden Linseeds*, Australian White Chia Seeds*, , Maca Powder*, Mesquite Powder*, Lucuma Powder*, Australian Freeze-Dried Beetroot Powder*,
Australian Freeze-Dried Raspberry Powder, Monk Fruit Powder*, Green Stevia Leaf Powder*, Guar Gum*, Pure Vanilla Bean Powder, Natural Flavours
*Certified Organic
Gluten-Free | Refined Sugar-Free | Preservative Free | Vegan

Shake or blend 30g (4 level tbsp) in your liquid/smoothie of choice to 350ml of chilled water or plant milk. Perfect to consume after exercise for muscle recovery, or to add to smoothies or recipes to aid nutritional requirements.

 

Faba Bean Protein (Australia)

Australian faba beans are high in protein at 88% and is a complete protein with a good amino acid profile. That means it's suitable for muscle growth and development and is comparable to other high-quality sources of protein. It is light, fluffy and mimics whey protein for solubility and texture.

Faba bean protein has a mild, neutral flavour, making it the perfect base for any recipe, smoothie, or creation. What’s more is that fava bean protein has an impressive amino acid profile. It’s naturally rich in all nine essential amino acids, making it a complete protein and an excellent dietary supplement.

Sunflour Seed Cold Pressed (Australia)
Sunflower seeds are a rich source of vitamin E, magnesium, protein, oleic and linoleic fatty acids which help to support optimal health. Sunflour seed flour will not go rancid as the oil content has been removed, making it a concentrated form of protein that is low in fat and high in nutrients. The flour contains 46% protein. They have a mild nutty flavour which helps to enhance the flavour and body of our blends.

Pumpkin Seed Flour Cold Pressed (Australia)
Are a suitable source of vitamin K, zinc and magnesium which help to promote health. Pumpkin seeds have been linked with health-contributing effects for the management of blood insulin levels. The addition in our mix adds a sweet nutty taste.
Pumpkin seed flour will not go rancid as the oil content has been removed, making it a concentrated form of protein that is low in fat and high in nutrients. Regular use of pumpkin seed flour will provide your body metabolism with revitalising and regenerative power from the abundance of essential amino acids and minerals. The flour contains 49% protein. The iron content (13.4mg/100g) combined with protein and phosphorus provide the nutrients needed for blood development and the transportation of oxygen. Zinc (14mg/100g) is involved in many enzyme functions in regard to metabolism, energy production, organ function and the immune system.

Organic Coconut Milk Powder (Sri Lanka)

Real creamy coconut milk powder is used in this blend, no funky-tasting "natural coconut flavour". Rich in healthy fatty acids, lauric acid and MCTs, coconut milk provides you with a healthy dose of energy per serve.

Monk Fruit / Lo Han Guo (China)

Monk fruit extract provides just the right amount of sweetness, tasting similar to brown sugar, with key benefits such as a high antioxidant profile to promote immune health.

Organically Grown Vanilla Bean (Papua New Guinea)

Provides the blend with a delicious, crowd-pleasing taste! Our vanilla is the same A-grade beans that you will find in speciality cooking stores and delis. Traditionally grown and harvested to optimise flavour. Vanilla is known for its mood-enhancing properties and warm inviting aroma.

Organic Green Stevia Leaf Extract (India)

High-quality pure organic green stevia leaf extract provides just the right touch of sweetness without contributing unnecessary sugars. Green stevia leaf extract is a low GI and calorie-free sweetener that helps to enhance the flavour profile of our protein powders. 

Organic Green Banana Flour (Australia)

A rich source of plant-based resistant starch that your gut will love. Recent studies have shown that resistant starch may provide long-term protection against metabolic disease and various cancers. It has a delicious natural earthy flavour that doesn’t distinctly taste like banana, but still contributes to the nutritional benefits to our blends. 

Organic Raw Cashew Nuts (Vietnam)

Cashews are rich in fibre, protein, and healthy fats. They also contain a variety of vitamins, minerals, and health-protective beneficial plant compounds. They add a creamy texture to the blend which has been shown to reduce low-density lipoprotein, cholesterol and triglycerides. 

Raw Hazelnuts (Turkey)

Hazelnuts are a high source of Omega 3 and are packed with antioxidants that protect the body from oxidative stress. They contain high amounts of phenolic compounds, which help your heart stay healthy by reducing cholesterol and inflammation. They add a rich nutty flavour to our blends. 

Golden Linseeds (Australia)

Golden linseeds provide impressive amounts of fibre, magnesium, and iron. In our blends they act as a binding agent to thicken the mix, creating volume and body to each protein shake which may aid in digestion. Flax seeds contribute to increased dietary fibre and essential fatty acids. 

White Chia Seeds (Australia)

Chia seeds are a converted superfood which is considered a complete protein source, as they contain all nine essential amino acids, plus they are one of the richest plant-based sources of Omega-3s.  They also contain calcium, magnesium, manganese, zinc, potassium and antioxidants. In our blends they act as a binding agent to thicken the mix, creating volume and body to each protein shake.

Organic Lucuma (Peru)

Lucuma is rich in antioxidants, especially flavonoids, which are known for their anti-inflammatory and health-promoting effects. Lucuma is also high in xanthophylls, the carotenoids that give the superfruit its yellow hue. Lucuma contains nutrients such as vitamin C, zinc, calcium, fibre, potassium and iron. Lucuma creates a creamy and citrus flavour with a hint of sweet caramel.  

Organic Maca (Peru)

Maca is a powerful superfood derived from root vegetable powder. Important micronutrients and packed with antioxidants, maca has a smooth butterscotch flavour. 

Mesquite (Peru)

Mesquite is a great source of vitamins and minerals, including calcium, fibre, protein, and amino acids. Its delicious lightly sweet taste and low glycaemic index help to satisfy hunger, and stabilize blood sugar, making it an ideal sweetener.

Freeze-Dried Beetroot Powder (Australia)

Beetroot powder is loaded with antioxidants, vitamins and minerals yet low in calories and fat. It’s also a good source of several key nutrients, including folate, manganese, and copper. Beetroot has been shown to aid in mitochondrial health and overall body functions. It creates a stimulant effect, while adding colour to our delicious superfood blend.

Freeze-Dried Raspberry Powder (Australia)

One of the sweetest berries around, raspberries have multiple health benefits. Due to the high levels of antioxidants, anthocyanins, flavonoids and potassium in raspberries, studies have suggested consumption of these berries can increase energy and promote a healthy complexion. It provides a tart-sweet flavour to balance the essential proteins within the blend. 

Organic Guar Gum (India)

Health benefits include improved digestion, blood sugar, blood cholesterol and weight maintenance. Guar Gum is derived from a bean and helps to thicken our blends creating overall body and depth to our blends.