Shines Fudgy Brownie

Shines Fudgy Brownie

Prep Time - 20minutes 


  • 4 tbs ground golden linseeds
  • 1/2 cup water
  • 1/2 cup vegan butter (Naturli Brand), softened
  • 1 cup raw sugar
  • 1 cup coconut sugar, lightly packed
  • 1 tbs pure vanilla extract
  • 1 cup all purpose flour
  • 1 cup shine cacao powder
  • 1/2 teaspoon salt
  • 1 tsp baking powder
  • 1 cup shine ceremonial cacao chunks


  • Make the flax eggs by stirring the ground flax and water in a small bowl. Set aside to thicken. Preheat the oven to 180C and line a 7 x 11 pan with baking paper.
  • Melt the vegan butter (Naturli brand preferred), and measure 1/2 cup.
  • In a large bowl, whisk the melted vegan butter and sugars together. Add the flax eggs and vanilla, whisk until evenly combined.
  • Over the same large bowl, sift in the flour and shine cocoa powder. Add the salt and baking powder and stir with a large wooden spoon until just combined, do not over mix. 
  • Fold in the ceremonial cacao chunks. Pour the batter into the prepared pan and smooth out the top with a spatula evenly.
  • Bake for 35-40 minutes. The brownie may not look under done, but will firm up as it cools, this is the fudgy part of the brownie.
  • Remove from the oven, allow to cool in the pan for 15 minutes, then pull the brownies out, using the baking paper and let cool for another 15-30 minutes before slicing and serving.
  • Serve either warmed or cold with vegan ice cream/ cream and top with fresh or frozen berries.
  • Store in a airtight container refrigerated for up to one week.



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