NEW 500G Pack COMBO SAVER (4 PACK) Premium Hybrid Protein Blends

Australian yellow pea protein is processed using low-temperature techniques, resulting in a nutrient-dense, easily digestible powder that will aid with muscle growth and repair, managing weight and optimal body functions.

Pea protein is a hypoallergenic protein source that’s very easily digestible. Pea protein contains all nine of the essential amino acids and is also beneficial for optimal health. Pea protein is very soluble and blends well with liquids and has a less gritty or chalky texture than other plant-based protein powders.

Australian faba beans are high in protein at 88% and is a complete protein with a good amino acid profile. That means it's suitable for muscle growth and development and is comparable to other high-quality sources of protein. It is light, fluffy and mimics whey protein for solubility and texture.

Faba bean protein has a mild, neutral flavour, making it the perfect base for any recipe, smoothie, or creation. What’s more is that fava bean protein has an impressive amino acid profile. It’s naturally rich in all nine essential amino acids, making it a complete protein and an excellent dietary supplement.

Sunflour Seed Cold Pressed (Australia)

Sunflower seeds are a rich source of vitamin E, magnesium, protein, oleic and linoleic fatty acids which help to support optimal health. Sunflour seed flour will not go rancid as the oil content has been removed, making it a concentrated form of protein that is low in fat and high in nutrients. The flour contains 46% protein. They have a mild nutty flavour which helps to enhance the flavour and body of our blends.

Pumpkin Seed Flour Cold Pressed (Australia)
Are a suitable source of vitamin K, zinc and magnesium which help to promote health. Pumpkin seeds have been linked with health-contributing effects for the management of blood insulin levels. The addition in our mix adds a sweet nutty taste.
Pumpkin seed flour will not go rancid as the oil content has been removed, making it a concentrated form of protein that is low in fat and high in nutrients. Regular use of pumpkin seed flour will provide your body metabolism with revitalising and regenerative power from the abundance of essential amino acids and minerals. The flour contains 49% protein. The iron content (13.4mg/100g) combined with protein and phosphorus provide the nutrients needed for blood development and the transportation of oxygen. Zinc (14mg/100g) is involved in many enzyme functions in regard to metabolism, energy production, organ function and the immune system.Organic Coconut Milk Powder (Sri Lanka)

Real creamy coconut milk powder is used in this blend, no funky-tasting "natural coconut flavour". Rich in healthy fatty acids, lauric acid and MCTs, coconut milk provides you with a healthy dose of energy per serve.

Monk fruit extract provides just the right amount of sweetness, tasting similar to brown sugar, with key benefits such as a high antioxidant profile to promote immune health.

Provides the blend with a delicious, crowd-pleasing taste! Our vanilla is the same A-grade beans that you will find in speciality cooking stores and delis. Traditionally grown and harvested to optimise flavour. Vanilla is known for its mood-enhancing properties and warm inviting aroma.

High-quality pure organic green stevia leaf extract provides just the right touch of sweetness without contributing unnecessary sugars. Green stevia leaf extract is a low GI and calorie-free sweetener that helps to enhance the flavour profile of our protein powders.

A rich source of plant-based resistant starch that your gut will love. Recent studies have shown that resistant starch may provide long-term protection against metabolic disease and various cancers. It has a delicious natural earthy flavour that doesn’t distinctly taste like banana, but still contributes to the nutritional benefits to our blends.

Cashews are rich in fibre, protein, and healthy fats. They also contain a variety of vitamins, minerals, and health-protective beneficial plant compounds. They add a creamy texture to the blend which has been shown to reduce low-density lipoprotein, cholesterol and triglycerides.

Hazelnuts are a high source of Omega 3 and are packed with antioxidants that protect the body from oxidative stress. They contain high amounts of phenolic compounds, which help your heart stay healthy by reducing cholesterol and inflammation. They add a rich nutty flavour to our blends.

Golden linseeds provide impressive amounts of fibre, magnesium, and iron. In our blends they act as a binding agent to thicken the mix, creating volume and body to each protein shake which may aid in digestion. Flax seeds contribute to increased dietary fibre and essential fatty acids.

Chia seeds are a converted superfood which is considered a complete protein source, as they contain all nine essential amino acids, plus they are one of the richest plant-based sources of Omega-3s. They also contain calcium, magnesium, manganese, zinc, potassium and antioxidants. In our blends they act as a binding agent to thicken the mix, creating volume and body to each protein shake.

Lucuma is rich in antioxidants, especially flavonoids, which are known for their anti-inflammatory and health-promoting effects. Lucuma is also high in xanthophylls, the carotenoids that give the superfruit its yellow hue. Lucuma contains nutrients such as vitamin C, zinc, calcium, fibre, potassium and iron. Lucuma creates a creamy and citrus flavour with a hint of sweet caramel.

Health benefits include improved digestion, blood sugar, blood cholesterol and weight maintenance. Guar Gum is derived from a bean and helps to thicken our blends creating overall body and depth to our blends.

100% Banana puree that has been dried using innovative low temperature drying process.  The gentle nature ensures the nutrients, flavour volatiles and colour of the Banana are not damaged during processing. The powder is packaged to ensure the product remains free-flow and the nutrients are protected from degradation.

Turmeric is a member of the ginger family, native to South Asia where it has been utilised for thousands of years. Turmeric powder is made from the rhizome or root-like stem of the plant. This ground turmeric is certified organic and contains 4.97% curcumin. Turmeric powder has a rich yellow colour, a pungent fragrance and a wonderful warm spice flavour – a little bitter, with peppery notes.

Cinnamon is a spice made from the inner bark of the cinnamon trees, of which there are many varieties. This certified organic Cinnamomum Zeylanicum (known as true or Ceylon cinnamon) has a sweeter, more delicate flavour than cassia. The use of cinnamon as an aromatic spice can be dated to as far back as ancient Egypt.

Pink lake salt is a beautiful mineral-rich pink salt. It imparts a rich flavour that enhances the taste.