Green Banana Starch

100% Natural | Vegan | Gluten-Free | Non-GMO

100% Green Bananas grown in Tropical North Queensland, Australia

Directions for Use:
• First Time Users: Start with 1 tablespoon in 250-350ml of liquid (water, protein shake or smoothie) once a day. Allow it to sit for a couple of minutes, stir well, and consume promptly.
• Regular Use: After 7 days, increase to 2 tablespoons in 250ml of liquid (water, juice, or smoothie) once a day. Allow it to sit, stir well, and consume promptly.
• Alternative Uses: Sprinkle on cereal, porridge, muesli, or yoghurt, or add to raw food bars/balls for a nutritional boost.

100% Green Banana Starch grown in North Queensland (Australia)
Bananas are an excellent source of Mineral Manganese, wonderful in assisting with memory. They are also a great source of Potassium, an essential mineral for maintaining normal blood pressure and heart function. A low GI food, eaten regularly, it improves the ability to absorb Calcium.
Organic Coconut Milk Powder (Sri Lanka)
Real creamy coconut milk powder is used in this blend, no funky-tasting "natural coconut flavour". Rich in healthy fatty acids, lauric acid and MCTs, coconut milk provides you with a healthy dose of energy per serve.

Organic Green Banana Starch (Australia)
A 100% natural/rich source of plant-based resistant starch that your gut will love. Made from nutritious green lady finger bananas grown on the Atherton Tablelands in tropical Far North Queensland. Recent studies have shown that resistant starch may provide long-term protection against metabolic disease and various cancers. It has a delicious natural earthy flavour that doesn’t distinctly taste like banana, but still contributes to the nutritional benefits to our blends.
BENEFITS/ADDITIONAL INFORMATION:
-Gut health -5HTP/SeratoninPrebioticInulin

*The world's highest quality, most potent resistant starch to heal your gut and restore your body's healthy balance, with just one fibre-packed serve a day
*The ultimate multi-fibre nutritional supplement—a unique combination of soluble, insoluble and fermentable fibre to promote gut health and assist in the prevention of colorectal diseases
*High in prebiotic fibre, to nourish beneficial gut bacteria and support your immune system by promoting a healthy microbiome
*Rich in inulin to regulate digestion and improve your metabolism, helping you feel fuller for longer, and maintain a healthy weight
*An excellent source of 5-HTP (5-hydroxytryptophan) / serotonin to balance your mood, prevent headaches and migraine and improve sleep
*High in minerals—including potassium, zinc, magnesium, phosphorous and manganese
*Helps regulate blood sugar to support the prevention and treatment of diabetes
*Helps to lower blood pressure and cholesterol
*Increases the antioxidant capacity of food
*Increases mineral absorption—especially calcium—and aids in the prevention and treatment of osteoporosis
*Clinically proven benefits